Almond milk is one of the most popular non-dairy milks. And why wouldn’t it be? It’s so creamy, nutty, delicately flavored, and refreshing! Plus it’s super easy to make. I love to drink almond milk as is or use for making hot chocolate. It works wonderfully in haldi-doodh (turmeric milk) too. Of course, there are many other uses for it as well: make desserts, pour over breakfast cereal, use for baking, make tea/coffee, or add to vegetable soups.