Who wants an easy, economical, and no-fuss recipe to make your own vegan curd at home? Do I see quite a few hands going up?
I get it, guys. Vegan curd is not that easily available in many parts of India and not everyone likes to spend time in the kitchen whipping up their own batch from scratch. Here’s where this ready-to-use soy milk powder from Bio Nutrients comes in handy. It comes in a convenient pack, is very easy to use, and oh-so-versatile. One 500 gm pack yields around 7 liters of milk, so it’s pretty economical too. I have made lots of items with this: kulfi, soups, smoothies, kheer, and best of all, curd! And yea, you can even make such creamy and decadent Mishti Doi, courtesy Bio Nutrients 🙂
No, no, I am not being paid by the brand to say all this! It’s just that I personally use this product and love it!
[As is with any processed stuff, please use only in moderation and don’t go overboard in excitement!]
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