This carrot cake is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of apple/pineapple to make this moist, dense, and flavourful cake. This is quite a homey cake, the kind you’d bake for a little get-together at home or for a leisurely weekend dinner with family.
What I love the most about this recipe is that it’s very easy to make—as simple as making gajar ka halwa! So, if you’re a beginner baker, you can try this without any worry. All you need is a handful of ingredients that are easily available in any Indian kitchen and a few minutes of active preparation. We humans just need to perform the simple steps; the “hard” work is taken care by the oven 🙂
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