Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue to enjoy your favorite curd—just make a plant-based version instead of the “regular” dairy one!
To set thick and creamy vegan curd you need a good quality starter. There are several methods of making vegan starters. I have personally tried a few methods successfully after getting inspired by posts in vegan groups on Facebook and WhatsApp. I have discussed these here: 5 Types of Homemade Vegan Curd Starters