Ok, friends! I’m so excited to share this with you—creamy peanut curd that actually tastes good! Yay 😀
I have been on a curd-making spree ever since I went vegan in October 2014. After trying numerous recipes from vegan websites, I was eventually able to set really nice-looking peanut curd. But the problem was, no matter what I did, the curd always had a strong, nasty “peanutty” smell. Adding rice milk (as recommended by some) did help to neutralize the flavor, but it still wasn’t palatable enough for me.
Thankfully, the Vegan Curd God finally revealed the secret to me through Daisy Pruthi who runs The Vegan Oven—Gurugram.