Of Donkeys & Dhoklas - A Vegan Blog
  • About Me
    • My Vegan Story
  • Dairy Alternatives
  • Recipes + Tips
  • DIY
  • Animal Inspirations
  • Veganism in India
About Me
    My Vegan Story
Dairy Alternatives
Recipes + Tips
DIY
Animal Inspirations
Veganism in India
Of Donkeys & Dhoklas - A Vegan Blog
  • About Me
    • My Vegan Story
  • Dairy Alternatives
  • Recipes + Tips
  • DIY
  • Animal Inspirations
  • Veganism in India
Dairy Alternatives

Tasty Homemade Soy Milk (Secret Technique!)

My very first attempt at making homemade soy milk was a major disaster! Not only did the milk have a very unpleasant smell, but it also made me sick within half an hour of consuming it. Does anyone relate? 

My second attempt, several months later, thankfully yielded good results. Pheww! I learned the soaking technique from an acquaintance Daisy Pruthi, who owns a vegan takeaway/restaurant in Gurgaon. 

This method is quite easy to make and yields around six measures of milk per measure of dried soybeans. The milk is really smooth, creamy, and tastes so good—not at all “beany!” It’s perfect for tea, coffee, and hot chocolate. I even drink it as it is! You can also make thick and creamy curd with it. 

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About Me

Namaste, I'm Namrata :) Glad to see you here at my little blog Of Donkeys & Dhokla which is all about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes and useful DIYs made with ingredients that are affordable and readily available.

Recent Posts

  • Vegan Kesar Pista Rabri (Super Easy!)
  • Vegan Dark Chocolate Fudge (Super-easy, Lazy Version!)
  • How to make Vegan Curd with Pilk?
  • Cultured Vegan Cashew Cheese
  • Vegan Carrot Halwa (No added oil)

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