Of Donkeys & Dhoklas - A Vegan Blog
  • About Me
    • My Vegan Story
  • Dairy Alternatives
  • Recipes + Tips
  • DIY
  • Animal Inspirations
  • Veganism in India
About Me
    My Vegan Story
Dairy Alternatives
Recipes + Tips
DIY
Animal Inspirations
Veganism in India
Of Donkeys & Dhoklas - A Vegan Blog
  • About Me
    • My Vegan Story
  • Dairy Alternatives
  • Recipes + Tips
  • DIY
  • Animal Inspirations
  • Veganism in India
Dairy Alternatives

Homemade Soy Curd

Have you tried making your own soy milk yet? No? You should! Not only is homemade soy milk tastier than store-bought ones, it’s also free of any unnecessary additives like preservatives and flavors. Try this method for smooth and creamy soy milk that can be used to prepare a variety of dishes.

When your soy milk is ready, set it into this delicious homemade curd! While you can make curd out of different types of plant milk, soy curd is probably one of the most economical and versatile ones. Do try and share your result 🙂

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About Me

Namaste, I'm Namrata :) Glad to see you here at my little blog Of Donkeys & Dhokla which is all about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes and useful DIYs made with ingredients that are affordable and readily available.

Recent Posts

  • Vegan Carrot Halwa (No added oil)
  • Raw Vegan Fruit Cream (nut-free, no added sugar)
  • Vegan Shrikhand (with Jaggery)
  • Vegan Italian-style Hot Chocolate
  • Vegan Mango Cheesecake (No Bake!)

Contact us

    Recent Comments

    • Namrata Edward Kshitij on Vegan Cashew Cheese Spread
    • Namrata Edward Kshitij on Vegan Carrot Halwa (No added oil)
    • Zanna on Vegan Carrot Halwa (No added oil)
    • Zanna on Vegan Cashew Cheese Spread
    • Namrata Edward Kshitij on Vegan Almond Milk Curd (with agar agar/China grass)
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