Have you tried making your own soy milk yet? No? You should! Not only is homemade soy milk tastier than store-bought ones, it’s also free of any unnecessary additives like preservatives and flavors. Try this method for smooth and creamy soy milk that can be used to prepare a variety of dishes.
When your soy milk is ready, set it into this delicious homemade curd! While you can make curd out of different types of plant milk, soy curd is probably one of the most economical and versatile ones. Do try and share your result 🙂