In India, one of the first questions people—especially “grown-ups”—ask on learning about veganism is, “Fer chai ka kya?” I was like that too! Even though I shifted to black tea when I stopped consuming dairy, I eventually learned that you could make delicious “regular” masala chai with cashew/almond/soy/coconut milk. Check out my non-vegan approved cashew milk tea here.
When it comes to non-dairy milks, there are numerous types we can make at home that can be used to substitute dairy milk in different recipes.
Here’s a list of 5+ types of plant-based milk to make at home: