Cashew Milk is rich, creamy, delicately flavored, and oh-so-versatile. It’s perfect for a cup of chai and to add richness to a variety of Indian sweets like kheer, rabri, kulfi, and gajrela. It’s also great for making savory items like creamy soups, cheese sauce, and chowders. And the best part? It’s so easy to make! On the flip side, it’s not really an economical option for regular use, but hey, whip up a batch whenever you’re in a mood to treat yourself or your loved ones!