Yes. I said “Chai Tea.” Sorry if that offends you, but I’m not sorry! I find the term “chai tea” extremely cute and will use it. Learn to live with it lol đ
My dad is a pro when it comes to making vegan masala chai. He uses homemade cashew milk to make me cups of strong and fragrant masala chai. Check out his method here. On the other hand, my mother gets a bit nervous while making âveganâ things for me. So, her approach to making tea is a bit different. Sheâs more cautious coz âvegan milk is so delicate!â I feel I should share her method as well as itâs a foolproof one! In this method, the risk of milk splitting is almost nil. Even if you have never tried making vegan chai before, this is something you can try confidently. It works so well đ !!
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