My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! Check it out here.
While I was totally happy with the recipe, I wanted a simpler version with no curd. And in walks ACV like a knight in a shining armor 🙂
This brownie recipe is totally hassle-free and super easy to make! All you need is a handful of readily available ingredients and 15 minutes of active work to bake a batch of rich, dense, and moist brownies studded with pieces of melty chocolate and crunchy nuts!
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