1. How to make peanut curd at home? Check out this post, Creamy Peanut Curd! 2. Can I use peanuts with other ingredients to make curd? Yes, sure, you can! Try Peanut-Cashew Curd and Peanut-Rice Curd. […]
Easy Thick & Tasty Peanut Curd (No Starter Required!)
Peanut curd is undoubtedly one of the most popular vegan curds out there! Peanuts are easily available, economical, and already very much a part of the typical Indian diet. The only problem that might arise with peanut curd is the […]
Vegan Coconut Curd with Agar Agar.
The thing with vegan curd is that there are so many varieties that we can easily make at home. Check out this post to explore different types of homemade vegan curd 🙂 Peanut-based, soy-based, […]
Vegan Homemade Soy Cashew Curd
While I have posted many varieties of vegan curd recipes in my blog, I very recently realized that I haven’t yet posted my favorite vegan curd recipe: soy cashew curd! So funny […]
Cultured Vegan Cashew Cheese
There are so many varieties of vegan cheeses you can easily make at home! I generally make this cashew cheese for pizza and this cheesy sauce for pasta and veggie […]
Vegan Cashew Curd (with agar agar)
One of my major *life goals* is to upload as many vegan curd recipes as possible on my blog! People in my part of the world love their curd and […]
Vegan Almond Milk Curd (with agar agar/China grass)
Homemade almond milk, especially when extracted from the “desi” variety, makes for a delightful alternative to dairy milk with its mild sweetness and delicate nutty flavor. While preparing almond milk […]
Vegan Vanilla Cashew Cream Frosting
Imagine a homemade vegan frosting that tastes like “kaju katli & marzipan in a creamy form” 🙂 That’s exactly what this Vegan Vanilla Cashew Cream tastes like, according to a […]
Sunflower Seed Milk
A few months ago, I read about the health benefits of sunflower seeds for the first time. They are chock-full of antioxidants and anti-inflammatory agents and are a good source […]
Vegan, Nut-free, Oil-free Cheese Sauce
Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]