Cashew cream! Rich and smooth with a subtle hint of sweetness, this is the perfect vegan replacement for the regular “malai” in most Indian recipes. As fancy as the name […]
Homemade Soy Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Tasty Homemade Soy Milk (Secret Technique!)
My very first attempt at making homemade soy milk was a major disaster! Not only did the milk have a very unpleasant smell, but it also made me sick within […]
Homemade Coconut Milk
While coconut milk is readily available in tetra packs and cans in India, it can also be made easily at home. With just two ingredients—grated coconut and water—you can make […]
Creamy Peanut Curd
Note: I run a free WhatsApp group called Vegan Dahi (Curd) & Jaman (Starter), where I teach people how to make various kinds of vegan curd at home. It is a fun […]
Vegan Curd Starter with Peanuts & Ginger!
Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue […]
Almond Milk
Almond milk is one of the most popular non-dairy milks. And why wouldn’t it be? It’s so creamy, nutty, delicately flavored, and refreshing! Plus it’s super easy to make. I […]
Cashew Milk
Cashew Milk is rich, creamy, delicately flavored, and oh-so-versatile. It’s perfect for a cup of chai and to add richness to a variety of Indian sweets like kheer, rabri, kulfi, […]
How to set the Perfect Vegan Curd in Winter
What’s a winter weekend brunch without sizzling hot stuffed parathe, mixed vegetable pickle, and a bowl of thick and creamy vegan dahi? Curd is a necessity in winter, right? But […]
Peanut Milk
NOTE: Use this milk to make Creamy Peanut Curd! Peanut milk is one of the cheapest dairy-free milks you can make at home. Plus it’s so easy to make! As […]