This is my favourite variety of curd 🙂 I also love simple peanut curd which tastes great in kadhi and other dishes like dahi-aloo but is not suitable for use in sweet dishes. Soy curd or soy-cashew curd are good for sweet dishes but I personally don’t like eating soy too often.
This peanut-rice curd is the one I totally love! It’s super versatile as it’s more neutral in flavor. I use this to make raita, chaach, meethi lassi, and even aamrakhand in addition to kadhi. This is also good for use in baking recipes. Use this starter liquid if you want your curd to be a bit sour. Otherwise, feel free to use any vegan curd as the starter.