Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Vanilla Cashew Cream Frosting
Imagine a homemade vegan frosting that tastes like “kaju katli & marzipan in a creamy form” 🙂 That’s exactly what this Vegan Vanilla Cashew Cream tastes like, according to a […]
Sunflower Seed Milk
A few months ago, I read about the health benefits of sunflower seeds for the first time. They are chock-full of antioxidants and anti-inflammatory agents and are a good source […]
Vegan, Nut-free, Oil-free Cheese Sauce
Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]
Homemade Soy Curd with Store-bought Soy Milk!
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Make Vegan Curd Starter with Cooked Rice or Poha!
Hey folks, here’s yet another variety of vegan curd starter that is super-easy to make 🙂 !! It’s also neutral in flavor—a big advantage! The idea for this post came […]
Make Vegan Curd Starter with Idli Batter!
I’m visiting my hometown after a while. “We are having idli for dinner tonight,” announces dad. “IDLI?! Really?? OMG thank you so much!” I shriek in delight, “where’s the batter? […]
Foolproof Vegan Masala Chai Tea
Yes. I said “Chai Tea.” Sorry if that offends you, but I’m not sorry! I find the term “chai tea” extremely cute and will use it. Learn to live with […]
Peanut Cashew Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Easy Vegan Masala Chaach!
Masala chaach is pretty much a summer favorite in most Indian households across regions, and it’s not at all surprising that many miss gulping down glassfuls of this mildly spiced, […]