“Where do vegans get their calcium from?” You know the drill. If you have been vegan for any length of time, there is no way you’d have escaped this question! […]
Melon Seed & Rice Curd (soy-free, nut-free)
There are numerous varieties of plant-based curds for us to enjoy! While the most common variants of dairy-free curds call for soy, peanuts, or cashews, it is very much possible […]
5+ Types of Homemade Vegan Curd Starters
There are loads of vegan curd recipes on blogs and YouTube channels out there. Most of the online recipes use store-bought non-dairy curd as the starter. But… what if you […]
Vegan Curd Starter with Oats
Today, I am sharing yet another method of making vegan curd starter at home! The thing is, you can make a curd starter out of almost anything. I learned about […]
Cashew-Rice Curd
If you ask me, this one is the tastiest of all the varieties of vegan curd I’ve ever eaten! However, due to the cost factor—cashews aren’t cheap—I don’t make this […]
Peanut-Rice Curd
This is my favourite variety of curd 🙂 I also love simple peanut curd which tastes great in kadhi and other dishes like dahi-aloo but is not suitable for use […]
Vegan Curd Starter with Dalia
There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Cashew Cream
Cashew cream! Rich and smooth with a subtle hint of sweetness, this is the perfect vegan replacement for the regular “malai” in most Indian recipes. As fancy as the name […]
Homemade Soy Curd
Have you tried making your own soy milk yet? No? You should! Not only is homemade soy milk tastier than store-bought ones, it’s also free of any unnecessary additives like […]
Tasty Homemade Soy Milk (Secret Technique!)
My very first attempt at making homemade soy milk was a major disaster! Not only did the milk have a very unpleasant smell, but it also made me sick within […]