Masala chaach is pretty much a summer favorite in most Indian households across regions, and it’s not at all surprising that many miss gulping down glassfuls of this mildly spiced, refreshing, and hydrating drink on a hot day after going vegan.
But guess what? Vegan versions of chaach can be easily made at home! The most obvious way would be to substitute dairy curd with a non-dairy one in your regular chaach recipe, but what if you don’t have any non-dairy curd on hand? Still no worries, we’ve got you covered, read on 🙂