The much-hyped “Dilli ki sardi” is here, and so are our beloved “winter veggies” like carrot, broccoli, mushroom, sweet potato, and a wide variety of greens. This is the season to load up on healthy and wholesome vegetable soups, hearty stuffed parathe, and of course, the much-loved dessert, gajar ka halwa or gajrela.
I love all kinds of homemade Indian sweets but what I especially love about this beloved winter delicacy is that it’s so easy to make dairy-free! Any of the “regular” recipes can be easily veganized by replacing the dairy milk/condensed milk/ghee with vegan alternatives. I personally prefer this method, in which the carrots are cooked with sugar until tender and lightly caramelized before mixing in the cashew “mawa.” Do try and share your results 🙂
Preparation time: 30-40 minutes
Yields: 6-8 servings
Ingredients
- 1 kg red, juicy carrots, peeled & coarsely grated
- 2 tablespoon coconut oil/any neutral smelling oil
- 1 1/3 cup sugar (adjust according to taste)
- ¾ cup cashew nuts, soaked for 4 hours & drained
- A big pinch of elaichi (green cardamom) powder
- A handful of raisins, soaked & rinsed
- 2-3 tablespoon chopped assorted nuts, for garnishing
Method:
- Squeeze out some of the juice from the grated carrots to get ½ cup of liquid. Blend the soaked cashews with this liquid to make a thick paste. This is our “mawa.”
- Heat oil in a pressure cooker/thick-bottomed kadhai and add grated carrots + soaked raisins. Cook over medium-high heat, stirring occasionally, for 10-12 minutes until most of the moisture evaporates.
- Add sugar and mix well. The carrots will release more moisture. Continue to cook for a further 10-12 minutes until the carrots are tender and most of the moisture has dried up.
- Add the “mawa” and mix well. Cook over low-medium heat for 3-4 minutes. Mix in the elaichi powder. Garnish with chopped nuts and serve hot/warm!
This recipe can be easily halved but why would you want to make a lesser quantity of a good thing? The halwa stays good for a week or so in the fridge in an airtight container.
Hello Namrata! This is an amazing recipe. I will admit I was extremely skeptical about trying it. I thought it would taste like boiled carrots. But the result was amazing. I didn’t add raisins because I don’t like them, but even then the result was amazing. I shared it with my friends and family. Everyone loved it! One of my friends even went as far to say that she has never had such amazing carrot halwa before, not even what her mom and grandma makes can compare with this. I had my non vegan family try this as well. They… Read more »
Hey Arushee! This comment really made my day 😀 It makes me so happy to know that you and your family and friends–vegans and non-vegans alike–enjoyed the halwa! Thank you for trying despite being skeptical in the beginning :p