Cashew cream! Rich and smooth with a subtle hint of sweetness, this is the perfect vegan replacement for the regular “malai” in most Indian recipes. As fancy as the name […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]
Homemade Soy Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Tasty Homemade Soy Milk (Secret Technique!)
My very first attempt at making homemade soy milk was a major disaster! Not only did the milk have a very unpleasant smell, but it also made me sick within […]
Homemade Coconut Milk
While coconut milk is readily available in tetra packs and cans in India, it can also be made easily at home. With just two ingredients—grated coconut and water—you can make […]
Creamy Peanut Curd
Note: I run a free WhatsApp group called Vegan Dahi (Curd) & Jaman (Starter), where I teach people how to make various kinds of vegan curd at home. It is a fun […]
Easy Vegan Apple Cake (Whole-Wheat)
I’m a part of this amazing Vegan Cooking Support group on WhatsApp where we discuss everything from easy-to-make dairy alternatives to special items fit for parties and functions. One particular […]
Vegan Curd Starter with Peanuts & Ginger!
Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue […]
Vegan Carrot Cake (Whole Wheat)
This carrot cake is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of […]
Vegan Cream of Mushroom Soup
What’s your take on making soups from scratch? Love the process or is it something you haven’t given a try as yet? If you love making your own soups, I […]