Cashew Milk is rich, creamy, delicately flavored, and oh-so-versatile. It’s perfect for a cup of chai and to add richness to a variety of Indian sweets like kheer, rabri, kulfi, […]
How to set the Perfect Vegan Curd in Winter
What’s a winter weekend brunch without sizzling hot stuffed parathe, mixed vegetable pickle, and a bowl of thick and creamy vegan dahi? Curd is a necessity in winter, right? But […]
Vegan Masala Chai Tea for Surprise Visitors
You know the all too familiar scenario. It’s 4 o’clock on a lazy Sunday afternoon when a vegan friend calls you up to tell that they’re on their way to […]
One-Ingredient Peanut Butter
Love peanut butter or know someone who does? Then you should definitely try making your own! I’m a big time PB fan but it was only in August 2016 that […]
Peanut Milk
NOTE: Use this milk to make Creamy Peanut Curd! Peanut milk is one of the cheapest dairy-free milks you can make at home. Plus it’s so easy to make! As […]
Soy Curd (with soy milk powder)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, and get real-time advice on how to make different varieties of vegan […]