This citrusy strawberry sauce is a lovely option to liven up vegan desserts, especially chocolate or banana-flavored ones. It looks so pretty—chunks of tender stewed fruit suspended in a ruby-red […]
Vegan Pan Pizza (No Oven!)
A scene at a vegan potluck I’m attending after a long while: A cute, curly-haired young lady I just met: “Hey, so you have a blog, right?” Me, confused, staring […]
Roasted Tomato Pizza Sauce
While many varieties of vegan pizza sauce can be easily bought off the supermarket shelves, the satisfaction of making your own version at home is unbeatable 🙂 I personally love […]
Vegan Cake for Dogs
We often have vegan potlucks in open public gardens and sometimes people bring along their dogs that are being raised on a plant-based diet. Whenever this happens, I try to […]
Vegan Carrot Halwa with “Mawa”
The much-hyped “Dilli ki sardi” is here, and so are our beloved “winter veggies” like carrot, broccoli, mushroom, sweet potato, and a wide variety of greens. This is the season […]
Vegan Cashew Cheese Spread
I was never a “cheese person” so I never missed it after going vegan. However, my best friend, who once *loved* cheesy pizzas and pasta, definitely did. I started experimenting […]
Sesame Milk
“Where do vegans get their calcium from?” You know the drill. If you have been vegan for any length of time, there is no way you’d have escaped this question! […]
How Eddie made me think about Animal Rights (Part I)
It was a cold winter day in January when we first brought home Eddie, our new puppy. He was a “pure-breed double-coated” German Shepherd, one of the eight pups born […]
Meet the Mascot—Part II
Continued from Meet the Mascot—Part I Sometime in May 2015, the mule came to the notice of a kind-hearted human. One thing led to another, and soon she was bundled […]
5+ Types of Homemade Vegan Curd Starters
There are loads of vegan curd recipes on blogs and YouTube channels out there. Most of the online recipes use store-bought non-dairy curd as the starter. But… what if you […]