It’s summer—the perfect time to make and enjoy vegan versions of refreshing curd-based items like meethi lassi, masala chaach, raita, fruit yogurt, curd rice, etc. Here are 5+ easy, tried & tested variations of plant-based curd you can make at home.
Start off with making a starter culture—choose any of these 5 types of vegan curd starters—and you’re ready to go ahead and make yourself a bowl of rich and creamy vegan curd that can be used in place of dairy curd in any recipe.
Step 1:
How to make curd starter: 5 Types of Vegan Curd Starters
Step 2:
9 Types of Homemade Vegan Curd
Namaste, I'm Namrata :)
Glad to see you here at my little blog Of Donkeys & Dhokla which is all about living a happy & fulfilling life as a middle-class vegan in India.
Here you will find easy recipes and useful DIYs made with ingredients that are affordable and readily available.
[…] it’s often one of those dairy products that new vegans in India miss a lot. Experimenting with different varieties of plant-based curds is a favorite hobby of mine and I bring to you yet another delicious variant of our beloved dahi […]
Which curd tastes closest to dairy curd??
Hi Ritu! I feel cashew curd with agar agar is the closest in taste to dairy curd. The soy cashew one and rice cashew one are also pretty close.