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Of Donkeys & Dhoklas

Of Donkeys & Dhoklas

A Vegan Blog

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Vegan Kesar Pista Rabri (Super Easy!)
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Vegan Kesar Pista Rabri (Super Easy!)

One thing Indians often miss after going vegan is eating traditional homemade sweets like kheer, halwa, and rabri which conventionally contain milk or other dairy products. Thankfully, the easy availability […]

4 Comments on Vegan Kesar Pista Rabri (Super Easy!) Namrata K
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About me

Namaste. I'm Namrata :) Glad to see you here at my little blog Of Donkeys & Dhokla which is all about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes and useful DiYs made with ingredients that are affordable and readily available.

  1. Homemade Black Chickpea Tempeh (Kala Chana Tempeh) – Of Donkeys & Dhoklas on Homemade Tempeh: Tips for BeginnersAugust 31, 2026

    […] You can comfortably grow different types of tempeh in a simple Indian home. Check out this post, Homemade Tempeh:…

  2. Homemade Red Lobia Tempeh (Red Cowpea Tempeh) – Of Donkeys & Dhoklas on How to Know if My Homemade Tempeh Is Ready?August 31, 2026

    […] Also see: How to Know if My Homemade Tempeh is Ready? […]

  3. Namrata K on Vegan Soy Coconut CurdAugust 31, 2026

    Yayy :) Thank you for sharing your feedback, dear Stuti!

  4. Stuti on Vegan Soy Coconut CurdAugust 20, 2026

    I use this exact recipe to create soya and coconut curd. Texture and everything was just perfect. The taste was…

  5. Homemade Black Chickpea Tempeh (Kala Chana Tempeh) – Of Donkeys & Dhoklas on How to Know if My Homemade Tempeh Is Ready?July 21, 2026

    […] Also see: How to Know if My Homemade Tempeh is Ready? […]

  • Homemade Red Lobia Tempeh (Red Cowpea Tempeh)
  • Homemade Black Chickpea Tempeh (Kala Chana Tempeh)
  • Homemade Tempeh Starter Culture (Beginner Friendly)
  • Homemade White Chickpea Tempeh (Soy-free Tempeh)
  • How to Know if My Homemade Tempeh Is Ready?
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