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Of Donkeys & Dhoklas

Of Donkeys & Dhoklas

A Vegan Blog

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Make vegan curd starter with yellow moong dal 
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Make vegan curd starter with yellow moong dal 

This is one of the easiest and most efficient ways to make a vegan curd starter at home. The credit for this idea goes to Dr. Sneha Rajurkar, who suggested […]

1 Comment on Make vegan curd starter with yellow moong dal  Namrata K
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Vegan Kesar Pista Rabri (Super Easy!)
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Vegan Kesar Pista Rabri (Super Easy!)

One thing Indians often miss after going vegan is eating traditional homemade sweets like kheer, halwa, and rabri which conventionally contain milk or other dairy products. Thankfully, the easy availability […]

4 Comments on Vegan Kesar Pista Rabri (Super Easy!) Namrata K
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About me

Namaste. I'm Namrata :) Glad to see you here at my little blog Of Donkeys & Dhokla which is all about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes and useful DiYs made with ingredients that are affordable and readily available.

  1. Namrata K on Soy Curd (with soy milk powder)November 4, 2026

    Yaay :) That looks amazing! Thank you for sharing!!

  2. Tanisha on Soy Curd (with soy milk powder)November 4, 2026

    Set beautifully at just 6 hours. Used moong starter and the result is this creamy and very thick curd❤️

  3. Namrata K on Homemade Tempeh: Tips for BeginnersOctober 22, 2026

    Yaayy :) Thank you for the feedback! So happy to see your pretty slices of black chickpea tempu!

  4. T.N. on Homemade Tempeh: Tips for BeginnersOctober 22, 2026

    I followed this blog and also got a lot of support from the WhatsApp group and now I'm a proud…

  5. 11 Varieties of Homemade Tempeh: Soy & Soy-free Options – Of Donkeys & Dhoklas on Homemade Tempeh Starter Culture (Beginner Friendly)October 9, 2026

    […] How to Make Homemade Tempeh Starter? […]

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