Pineapple season is here and what could be a better way to celebrate it than by making a nice upside down cake 🙂 !? This cake is fruity, sweet, and […]
Meet the Mascot—Part I
Say “hi” to Bela, the beautiful mascot of the Of Donkeys & Dhokla blog who loves to munch on sweet guavas 🙂 Now, she isn’t a donkey—she’s a mule—but we […]
Peanut-Rice Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Curd Starter with Dalia
There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Cashew Cream
Cashew cream! Rich and smooth with a subtle hint of sweetness, this is the perfect vegan replacement for the regular “malai” in most Indian recipes. As fancy as the name […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]
Homemade Soy Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Tasty Homemade Soy Milk (Secret Technique!)
My very first attempt at making homemade soy milk was a major disaster! Not only did the milk have a very unpleasant smell, but it also made me sick within […]
Homemade Coconut Milk
While coconut milk is readily available in tetra packs and cans in India, it can also be made easily at home. With just two ingredients—grated coconut and water—you can make […]
Creamy Peanut Curd
Note: I run a free WhatsApp group called Vegan Dahi (Curd) & Jaman (Starter), where I teach people how to make various kinds of vegan curd at home. It is a fun […]