When I first started blogging in February 2018, I promised myself that I would post at least twice every month. And I did–for a few months. One thing I realized […]
Vegan Cashew Curd (with agar agar)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Strawberry Cheesecake
I made this vegan strawberry cheesecake to celebrate my blog’s birthday in February 2020. However, I forgot to post the recipe! A couple of days ago, a friend asked if […]
Vegan Vanilla Cake (Whole Wheat)
So, my friend Pareen and I decide to get together and bake a cake in her kitchen for her parents who happen to be non-vegans. I am thinking of baking […]
Vegan Vanilla Cashew Cream Frosting
Imagine a homemade vegan frosting that tastes like “kaju katli & marzipan in a creamy form” 🙂 That’s exactly what this Vegan Vanilla Cashew Cream tastes like, according to a […]
Homemade Vegan Pizza (No Yeast!)
Note: Try this Vegan Pan Pizza if you don’t have an oven. Making a vegan pizza at home is very easy–and a lot of fun! You can assemble one in […]
Savory Trail Mix
Full of crunchy nuts, sweet bits of dried fruits and nutrition-packed seeds, trail mixes are among the perfect snacks to keep in the kitchen–just grab a healthy handful whenever you’re […]
Vegan Whole Wheat Chocolate Cake (Super Easy!!)
Baking a chocolate cake is one of my absolute favorite things to do 🙂 !! I find the entire process so therapeutic, starting from preparing the wet ingredients, sifting the […]
Vegan Cheesy Pasta Bake
If you’re someone who loves to host get-togethers, potlucks, and fun, casual parties at your place, then this recipe is dedicated to you 🙂 This delicious pasta bake with a […]
Vegan Rice Kheer (with Jaggery)
In July 2019, I volunteered for some time at Peepal Farm in Dhanotu, where I met some really wonderful people from different parts of the world. I developed an especially […]