Imagine a homemade vegan frosting that tastes like “kaju katli & marzipan in a creamy form” 🙂 That’s exactly what this Vegan Vanilla Cashew Cream tastes like, according to a […]
Homemade Vegan Pizza (No Yeast!)
Note: Try this Vegan Pan Pizza if you don’t have an oven. Making a vegan pizza at home is very easy–and a lot of fun! You can assemble one in […]
Savory Trail Mix
Full of crunchy nuts, sweet bits of dried fruits and nutrition-packed seeds, trail mixes are among the perfect snacks to keep in the kitchen–just grab a healthy handful whenever you’re […]
Vegan Whole Wheat Chocolate Cake (Super Easy!!)
Baking a chocolate cake is one of my absolute favorite things to do 🙂 !! I find the entire process so therapeutic, starting from preparing the wet ingredients, sifting the […]
Vegan Cheesy Pasta Bake
If you’re someone who loves to host get-togethers, potlucks, and fun, casual parties at your place, then this recipe is dedicated to you 🙂 This delicious pasta bake with a […]
Vegan Rice Kheer (with Jaggery)
In July 2019, I volunteered for some time at Peepal Farm in Dhanotu, where I met some really wonderful people from different parts of the world. I developed an especially […]
Vegan, Nut-free, Oil-free Cheese Sauce
Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]
Vegan, Gluten-free Chocolate Cake (with jaggery)
I generally bake chocolate cakes with whole wheat flour, but when my friend, Preeti Kapasi, who runs the Vedic Kitchen—a plant-based food business, launched a gluten-free flour, I was intrigued […]
Homemade Soy Curd with Store-bought Soy Milk!
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Make Vegan Curd Starter with Cooked Rice or Poha!
Hey folks, here’s yet another variety of vegan curd starter that is super-easy to make 🙂 !! It’s also neutral in flavor—a big advantage! The idea for this post came […]