Pineapple season is here and what could be a better way to celebrate it than by making a nice upside down cake 🙂 !? This cake is fruity, sweet, and moist with a lovely glaze of caramelized sugar, topped with juicy pineapple pieces! And it’s so, so easy to make!
It’s such a simple yet nice looking cake to make for get-togethers and potlucks. Just one thing to keep in mind—adjust the amount of sugar according to the sweetness of the fruit. You can also add roasted chopped nuts to the batter if desired.