There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]
Easy Vegan Apple Cake (Whole-Wheat)
I’m a part of this amazing Vegan Cooking Support group on WhatsApp where we discuss everything from easy-to-make dairy alternatives to special items fit for parties and functions. One particular […]
Vegan Curd Starter with Peanuts & Ginger!
Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue […]
Vegan Carrot Cake (Whole Wheat)
This carrot cake is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of […]
Vegan Cream of Mushroom Soup
What’s your take on making soups from scratch? Love the process or is it something you haven’t given a try as yet? If you love making your own soups, I […]
Mushroom Palak Subzi (Oil-free)
When it comes to weeknight meals, I prefer simple and easy dishes that can be prepared quickly. After all, who is really in a mood to cook elaborate meals on […]
How to set the Perfect Vegan Curd in Winter
What’s a winter weekend brunch without sizzling hot stuffed parathe, mixed vegetable pickle, and a bowl of thick and creamy vegan dahi? Curd is a necessity in winter, right? But […]
Vegan Masala Chai Tea for Surprise Visitors
You know the all too familiar scenario. It’s 4 o’clock on a lazy Sunday afternoon when a vegan friend calls you up to tell that they’re on their way to […]
One-Ingredient Peanut Butter
Love peanut butter or know someone who does? Then you should definitely try making your own! I’m a big time PB fan but it was only in August 2016 that […]