A scene at a vegan potluck I’m attending after a long while: A cute, curly-haired young lady I just met: “Hey, so you have a blog, right?” Me, confused, staring […]
Roasted Tomato Pizza Sauce
While many varieties of vegan pizza sauce can be easily bought off the supermarket shelves, the satisfaction of making your own version at home is unbeatable 🙂 I personally love […]
Vegan Cake for Dogs
We often have vegan potlucks in open public gardens and sometimes people bring along their dogs that are being raised on a plant-based diet. Whenever this happens, I try to […]
Vegan Carrot Halwa with “Mawa”
The much-hyped “Dilli ki sardi” is here, and so are our beloved “winter veggies” like carrot, broccoli, mushroom, sweet potato, and a wide variety of greens. This is the season […]
Vegan Cashew Cheese Spread
I was never a “cheese person” so I never missed it after going vegan. However, my best friend, who once *loved* cheesy pizzas and pasta, definitely did. I started experimenting […]
5+ Types of Homemade Vegan Curd Starters
There are loads of vegan curd recipes on blogs and YouTube channels out there. Most of the online recipes use store-bought non-dairy curd as the starter. But… what if you […]
Cashew-Rice Curd (Older Version)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Pineapple Cake (Whole Wheat)
Pineapple season is here and what could be a better way to celebrate it than by making a nice upside down cake 🙂 !? This cake is fruity, sweet, and […]
Vegan Curd Starter with Dalia
There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]