Shrikhand is a beloved dish in India and is often enjoyed as a cooling dessert after a spicy meal. It is traditionally made with dairy curd. Thankfully, it is one […]
Vegan Italian-style Hot Chocolate
Have you ever tried Italian-style hot chocolate? It’s so thick, smooth, and decadent you could actually eat it for dessert! While I love hot chocolate, it wasn’t until recently that […]
Vegan Mango Cheesecake (No Bake!)
The mango season is winding to an end, and I realized I haven’t posted even a single mango-based recipe this year! So, I decided to post something special before we […]
Homemade Granola (with poha!)
While I’m not a fan of sweet breakfasts, I can’t deny that a smoothie bowl is one of the most convenient ones to put together on weekdays! I like my […]
Easy Vegan Homemade Pizza (whole wheat)
Also try: Homemade Vegan Pizza (No Yeast) Vegan Pan Pizza (No Oven!) I guess this has already been said on my blog a few times, but here it goes again: […]
Chocolate Cashew Spread (Vegan Nutella Alternative)
When I first started blogging in February 2018, I promised myself that I would post at least twice every month. And I did–for a few months. One thing I realized […]
Vegan Cashew Curd (with agar agar)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Strawberry Cheesecake
I made this vegan strawberry cheesecake to celebrate my blog’s birthday in February 2020. However, I forgot to post the recipe! A couple of days ago, a friend asked if […]
Vegan Vanilla Cake (Whole Wheat)
So, my friend Pareen and I decide to get together and bake a cake in her kitchen for her parents who happen to be non-vegans. I am thinking of baking […]