Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Peanut Cashew Almond Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Soy Cashew Almond Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Peanut Curd 101: All your Questions Answered!
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Easy Thick & Tasty Peanut Curd (No Starter Required!)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Dark Chocolate Fudge (Super-easy, Lazy Version!)
It has been more than five years since I started this blog! But I haven’t really been posting actively for a few years now. A lot has been going on […]
Cultured Vegan Cashew Cheese
There are so many varieties of vegan cheeses you can easily make at home! I generally make this cashew cheese for pizza and this cheesy sauce for pasta and veggie […]
Vegan Carrot Halwa (No added oil)
**This post is dedicated to Zanna, who always inspires me to continue developing new vegan recipes even when I get lazy & go on a hiatus for months at a […]
Raw Vegan Fruit Cream (nut-free, no added sugar)
Years ago, my friend Romit shared with me his method of making a healthy raw vegan version of “cream” by blending tender coconut meat. You could use this “cream” to […]
Vegan Shrikhand (with Jaggery)
Shrikhand is a beloved dish in India and is often enjoyed as a cooling dessert after a spicy meal. It is traditionally made with dairy curd. Thankfully, it is one […]