If you’re someone who loves to host get-togethers, potlucks, and fun, casual parties at your place, then this recipe is dedicated to you 🙂 This delicious pasta bake with a […]
Vegan Rice Kheer (with Jaggery)
In July 2019, I volunteered for some time at Peepal Farm in Dhanotu, where I met some really wonderful people from different parts of the world. I developed an especially […]
Vegan, Nut-free, Oil-free Cheese Sauce
Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]
Vegan, Gluten-free Chocolate Cake (with jaggery)
I generally bake chocolate cakes with whole wheat flour, but when my friend, Preeti Kapasi, who runs the Vedic Kitchen—a plant-based food business, launched a gluten-free flour, I was intrigued […]
Homemade Soy Curd with Store-bought Soy Milk!
Right now, I’m sipping on a cup of masala chai made with store-bought soy milk and thinking how much the vegan scene in India has changed over the past few […]
Make Vegan Curd Starter with Cooked Rice or Poha!
Hey folks, here’s yet another variety of vegan curd starter that is super-easy to make 🙂 !! It’s also neutral in flavor—a big advantage! The idea for this post came […]
Make Vegan Curd Starter with Idli Batter!
I’m visiting my hometown after a while. “We are having idli for dinner tonight,” announces dad. “IDLI?! Really?? OMG thank you so much!” I shriek in delight, “where’s the batter? […]
Foolproof Vegan Masala Chai Tea
Yes. I said “Chai Tea.” Sorry if that offends you, but I’m not sorry! I find the term “chai tea” extremely cute and will use it. Learn to live with […]
Peanut Cashew Curd
Note: I was inspired to try this combination after coming across the image of a bowl of perfectly set peanut-cashew curd while browsing through Instagram a few months ago. Unfortunately, […]
3-Ingredient Vegan Mango Pudding (raw, nut-free, no added sugar)
This is an easy, healthy, and tasty mango “pudding” I often make! However, it never crossed my mind to share this on my blog. Recently, I shared a recipe for […]