The much-hyped “Dilli ki sardi” is here, and so are our beloved “winter veggies” like carrot, broccoli, mushroom, sweet potato, and a wide variety of greens. This is the season […]
Vegan Cashew Cheese Spread
I was never a “cheese person” so I never missed it after going vegan. However, my best friend, who once *loved* cheesy pizzas and pasta, definitely did. I started experimenting […]
5+ Types of Homemade Vegan Curd Starters
There are loads of vegan curd recipes on blogs and YouTube channels out there. Most of the online recipes use store-bought non-dairy curd as the starter. But… what if you […]
Cashew-Rice Curd
If you ask me, this one is the tastiest of all the varieties of vegan curd I’ve ever eaten! However, due to the cost factor—cashews aren’t cheap—I don’t make this […]
Vegan Pineapple Cake (Whole Wheat)
Pineapple season is here and what could be a better way to celebrate it than by making a nice upside down cake 🙂 !? This cake is fruity, sweet, and […]
Vegan Curd Starter with Dalia
There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]
Easy Vegan Apple Cake (Whole-Wheat)
I’m a part of this amazing Vegan Cooking Support group on WhatsApp where we discuss everything from easy-to-make dairy alternatives to special items fit for parties and functions. One particular […]
Vegan Curd Starter with Peanuts & Ginger!
Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue […]
Vegan Carrot Cake (Whole Wheat)
This carrot cake is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of […]