Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]
Vegan, Gluten-free Chocolate Cake (with jaggery)
I generally bake chocolate cakes with whole wheat flour, but when my friend, Preeti Kapasi, who runs the Vedic Kitchen—a plant-based food business, launched a gluten-free flour, I was intrigued […]
Homemade Soy Curd with Store-bought Soy Milk!
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Make Vegan Curd Starter with Cooked Rice or Poha!
Hey folks, here’s yet another variety of vegan curd starter that is super-easy to make 🙂 !! It’s also neutral in flavor—a big advantage! The idea for this post came […]
Make Vegan Curd Starter with Idli Batter!
I’m visiting my hometown after a while. “We are having idli for dinner tonight,” announces dad. “IDLI?! Really?? OMG thank you so much!” I shriek in delight, “where’s the batter? […]
Foolproof Vegan Masala Chai Tea
Yes. I said “Chai Tea.” Sorry if that offends you, but I’m not sorry! I find the term “chai tea” extremely cute and will use it. Learn to live with […]
Peanut Cashew Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
3-Ingredient Vegan Mango Pudding (raw, nut-free, no added sugar)
This is an easy, healthy, and tasty mango “pudding” I often make! However, it never crossed my mind to share this on my blog. Recently, I shared a recipe for […]
Vegan Mango Popsicles (raw, no added sugar, nut-free)
Disclaimer: The recipe is nut-free; I sprinkled a few pistachio slivers on the popsicles just for decoration. Generally, I use cashews as the base for my homemade vegan kulfis. However, […]
Vegan Mango Chia Pudding
Looking for a simple, tasty, and healthy breakfast option that you can make in advance? Coconut-milk-based chia puddings tick all these boxes in addition to being gluten-free, nut-free, and soy-free […]