Yes. I said “Chai Tea.” Sorry if that offends you, but I’m not sorry! I find the term “chai tea” extremely cute and will use it. Learn to live with […]
Peanut Cashew Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
3-Ingredient Vegan Mango Pudding (raw, nut-free, no added sugar)
This is an easy, healthy, and tasty mango “pudding” I often make! However, it never crossed my mind to share this on my blog. Recently, I shared a recipe for […]
Vegan Mango Popsicles (raw, no added sugar, nut-free)
Disclaimer: The recipe is nut-free; I sprinkled a few pistachio slivers on the popsicles just for decoration. Generally, I use cashews as the base for my homemade vegan kulfis. However, […]
Vegan Mango Chia Pudding
Looking for a simple, tasty, and healthy breakfast option that you can make in advance? Coconut-milk-based chia puddings tick all these boxes in addition to being gluten-free, nut-free, and soy-free […]
Easy Vegan Masala Chaach!
Masala chaach is pretty much a summer favorite in most Indian households across regions, and it’s not at all surprising that many miss gulping down glassfuls of this mildly spiced, […]
5+ Varieties of Homemade Non-Dairy Milks!
In India, one of the first questions people—especially “grown-ups”—ask on learning about veganism is, “Fer chai ka kya?” I was like that too! Even though I shifted to black tea […]
15+ Types of Homemade Vegan Curd !
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Easy Vegan Chocolate Ganache!
Several months ago, I registered my name for a cookery competition and asked for suggestions on what to make in a WhatsApp group dedicated to vegan cooking. One of my […]
Citrusy Strawberry Sauce
This citrusy strawberry sauce is a lovely option to liven up vegan desserts, especially chocolate or banana-flavored ones. It looks so pretty—chunks of tender stewed fruit suspended in a ruby-red […]