I’m a part of this amazing Vegan Cooking Support group on WhatsApp where we discuss everything from easy-to-make dairy alternatives to special items fit for parties and functions. One particular […]

Vegan Curd Starter with Peanuts & Ginger!
Curd is something most Indians love! Irrespective of the region, curd is an integral part of the typical Indian diet. The good news is that as vegans you can continue […]

Vegan Carrot Cake (Whole Wheat)
This carrot cake is totally like Gajar ka Halwa in a cake form! The earthy flavor and rich color of carrots team up beautifully with the sweet, fruity tones of […]

Vegan Cream of Mushroom Soup
What’s your take on making soups from scratch? Love the process or is it something you haven’t given a try as yet? If you love making your own soups, I […]
The Health Aspects of Veganism
I went vegan purely because of ethics and as a new vegan had no idea about the health aspects of veganism! I lost some weight in the initial few weeks […]

Mushroom Palak Subzi (Oil-free)
When it comes to weeknight meals, I prefer simple and easy dishes that can be prepared quickly. After all, who is really in a mood to cook elaborate meals on […]

Almond Milk
Almond milk is one of the most popular non-dairy milks. And why wouldn’t it be? It’s so creamy, nutty, delicately flavored, and refreshing! Plus it’s super easy to make. I […]

Cashew Milk
Cashew Milk is rich, creamy, delicately flavored, and oh-so-versatile. It’s perfect for a cup of chai and to add richness to a variety of Indian sweets like kheer, rabri, kulfi, […]
How to set the Perfect Vegan Curd in Winter
What’s a winter weekend brunch without sizzling hot stuffed parathe, mixed vegetable pickle, and a bowl of thick and creamy vegan dahi? Curd is a necessity in winter, right? But […]
Vegan Masala Chai Tea for Surprise Visitors
You know the all too familiar scenario. It’s 4 o’clock on a lazy Sunday afternoon when a vegan friend calls you up to tell that they’re on their way to […]