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Vegan Kesar Pista Rabri (Super Easy!)
One thing Indians often miss after going vegan is eating traditional homemade sweets like kheer, halwa, and rabri which conventionally contain milk or other dairy products. Thankfully, the easy availability […]
Vegan Dark Chocolate Fudge (Super-easy, Lazy Version!)
It has been more than five years since I started this blog! But I haven’t really been posting actively for a few years now. A lot has been going on […]
Cultured Vegan Cashew Cheese
There are so many varieties of vegan cheeses you can easily make at home! I generally make this cashew cheese for pizza and this cheesy sauce for pasta and veggie […]
Vegan Carrot Halwa (No added oil)
**This post is dedicated to Zanna, who always inspires me to continue developing new vegan recipes even when I get lazy & go on a hiatus for months at a […]
Raw Vegan Fruit Cream (nut-free, no added sugar)
Years ago, my friend Romit shared with me his method of making a healthy raw vegan version of “cream” by blending tender coconut meat. You could use this “cream” to […]
Vegan Shrikhand (with Jaggery)
Shrikhand is a beloved dish in India and is often enjoyed as a cooling dessert after a spicy meal. It is traditionally made with dairy curd. Thankfully, it is one […]
Vegan Italian-style Hot Chocolate
Have you ever tried Italian-style hot chocolate? It’s so thick, smooth, and decadent you could actually eat it for dessert! While I love hot chocolate, it wasn’t until recently that […]
Vegan Mango Cheesecake (No Bake!)
The mango season is winding to an end, and I realized I haven’t posted even a single mango-based recipe this year! So, I decided to post something special before we […]
Homemade Granola (with poha!)
While I’m not a fan of sweet breakfasts, I can’t deny that a smoothie bowl is one of the most convenient ones to put together on weekdays! I like my […]
