Disclaimer: The recipe is nut-free; I sprinkled a few pistachio slivers on the popsicles just for decoration.
Generally, I use cashews as the base for my homemade vegan kulfis. However, I wanted to make a nut-free version for those who are allergic and decided to use thick coconut milk in this one.
Since we are not adding any nuts or additional sugar to these fruit-based popsicles, do expect some ice formation. But that’s perfectly ok, yeah? ‘Coz these popsicles are fully raw, low fat, nut-free, and have no added sugar–they’re just full of fruity goodness with a pinch of fragrant cardamom! And they’re so easy to whip up! Means you can make and enjoy as many batches as you want for as long as mangoes are in season 🙂