Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time…
Vegan Cheesy Pasta Bake
If you’re someone who loves to host get-togethers, potlucks, and fun, casual parties at your place, then this recipe is dedicated to you 🙂 This delicious pasta bake with a […]
Vegan Rice Kheer (with Jaggery)
In July 2019, I volunteered for some time at Peepal Farm in Dhanotu, where I met some really wonderful people from different parts of the world. I developed an especially […]
Sunflower Seed Milk
A few months ago, I read about the health benefits of sunflower seeds for the first time. They are chock-full of antioxidants and anti-inflammatory agents and are a good source […]
Vegan, Nut-free, Oil-free Cheese Sauce
Since going vegan, I’ve been relying heavily on cashews for making rich/cheesy/creamy dishes that traditionally call for dairy products with much satisfaction, my only qualm being that cashews are too […]
Vegan, Gluten-free Chocolate Cake (with jaggery)
I generally bake chocolate cakes with whole wheat flour, but when my friend, Preeti Kapasi, who runs the Vedic Kitchen—a plant-based food business, launched a gluten-free flour, I was intrigued […]
Volunteering at Peepal Farm (Part II)
Continued from Volunteering at Peepal Farm part I… Going by the rules, the large animals (bovines/equines) and the small animals (dogs/cats) are housed in different enclosures. However, it’s not uncommon […]
Volunteering at Peepal Farm (Part I)
“This looks and smells horrible!” Jim exclaims, with an exasperated look on his face. I look at the mound of gooey, stinky, greenish-yellow dog poop inside the enclosure we are […]
Homemade Soy Curd with Store-bought Soy Milk!
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Make Vegan Curd Starter with Cooked Rice or Poha!
Hey folks, here’s yet another variety of vegan curd starter that is super-easy to make 🙂 !! It’s also neutral in flavor—a big advantage! The idea for this post came […]
Make Vegan Curd Starter with Idli Batter!
I’m visiting my hometown after a while. “We are having idli for dinner tonight,” announces dad. “IDLI?! Really?? OMG thank you so much!” I shriek in delight, “where’s the batter? […]