There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the absence of a natural tang or sourness, and this starter is perfect for solving this problem đ
A BIG thank you to Inderjeet Kaur Tinani for suggesting this idea in a Facebook post. This starter liquid is naturally sour and adds such a delightful tang to the curd! You can add more liquid if you prefer your curd to be on the sourer side. Do try and share your results!
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