I was never a “cheese person” so I never missed it after going vegan. However, my best friend, who once *loved* cheesy pizzas and pasta, definitely did. I started experimenting with cashew cheese recipes so that they could have an alternative. After a few trials (and some “errors”), this recipe happened which finally earned my “picky eater” friend’s vote of approval: “Tum aaj kal achcha cheese bana leti ho!”
Yayy 🙂 Thanks, sweetheart, for kindling in me a love for vegan cooking!
From what I remember, this cashew cheese spread has a texture and flavor that kinda reminds me of the “garlic” and “pepper” variants of Amul cheese spread. It’s smooth, creamy, savory, and so easy to make!
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