Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time…
5+ Types of Homemade Vegan Curd Starters
There are loads of vegan curd recipes on blogs and YouTube channels out there. Most of the online recipes use store-bought non-dairy curd as the starter. But… what if you […]
Vegan Curd Starter with Oats
Today, I am sharing yet another method of making vegan curd starter at home! The thing is, you can make a curd starter out of almost anything. I learned about […]
Cashew-Rice Curd (Older Version)
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Farm Animal Cruelty in India
Often, when the subject of farm animal cruelty comes up, people in India are quick to dismiss it as “something that happens only in the Western countries.” Many in India […]
Vegan Pineapple Cake (Whole Wheat)
Pineapple season is here and what could be a better way to celebrate it than by making a nice upside down cake 🙂 !? This cake is fruity, sweet, and […]
Meet the Mascot—Part I
Say “hi” to Bela, the beautiful mascot of the Of Donkeys & Dhokla blog who loves to munch on sweet guavas 🙂 Now, she isn’t a donkey—she’s a mule—but we […]
Peanut-Rice Curd
Love vegan curd? Join my free Vegan Dahi (Curd) & Jaman (starter) group on WhatsApp to learn, troubleshoot, get real-time advice on how to make different varieties of vegan curd […]
Vegan Curd Starter with Dalia
There are several ways to make vegan curd starters, but this one is the *ultimate* in my opinion. One major issue that people generally face with vegan curds is the […]
Cashew Cream
Cashew cream! Rich and smooth with a subtle hint of sweetness, this is the perfect vegan replacement for the regular “malai” in most Indian recipes. As fancy as the name […]
Easy Vegan Brownies (Whole Wheat)
My original brownie recipe was adapted from a non-vegan version that used dairy curd (thanks, Kavita). I made mine using soy curd and it was a hit with my friends! […]