NOTE: Use this milk to make Creamy Peanut Curd!
Peanut milk is one of the cheapest dairy-free milks you can make at home. Plus it’s so easy to make! As simple as soak, blend, strain. Yay! Sounds too good to be true? You’re right; there *is* a catch—it has a very strong and peculiar peanutty smell! But wait… There *is* a solution too. Read on 🙂
The secret lies in the soaking technique.
The soaking technique used here is the same one used in my homemade soy milk recipe. The resultant milk is very smooth and creamy with just a barely-there peanutty flavor.
I generally use peanut milk in savory dishes like soups and milk-based gravies. It’s also awesome for making curd!
Recent Comments